New traditional Korean cooking on Western Avenue

Thin cut Angus short ribs marinated in Korean soy or garlic sauce and grilled.

Thin sliced prime beef in soy and garlic, grilled with onion. Comes with rice and banchan.

A whole mackerel, salted simply and grilled.

Hagfish eel in Korean red pepper marinade, grilled. Good for two.

Pork belly, baby octopus and bean sprouts stir fried in a spicy house sauce.

Chef Kang's signature. Wagyu back ribs braised for hours, four pieces, good for two.

Prime beef ribs in a spicy Korean marinade, braised until they fall off the bone, finished with mozzarella.

Whole mackerel cut into steaks and braised with our own aged kimchi and vegetables.

Seasoned mackerel and Korean radish braised in a red pepper and soy sauce. Good for two.

Prime ribs and beef bones simmered for hours with green cabbage.

Aged kimchi stewed with pork belly, tofu and vegetables.

Prime beef pieces with tofu and mixed vegetables in soybean paste.

Bean sprout soup with seaweed, egg and squid. Korea's morning after soup.

Whole chicken in Korean marinade, stewed with potato and vegetables. Good for two.

A delicacy for Korean regulars. Good for two or three.

Clean and light. A good vegan choice. Good for two or three.

Not served anywhere else in Southern California. Good for two or three.

Ten pieces, cured in our own soy.

Fresh raw crab fermented with a spicy vegetable and garlic sauce.

Fresh oysters in a spicy sauce from a recipe passed down for centuries. No other restaurant in Southern California serves it.

Tangy and slightly sweet, mixed with fresh vegetables.

Raw skate, fresh vegetables and a tangy sweet pepper sauce.

Sliced squid and vegetables stir fried in the house sauce. Good for two.

A generous amount of cockle over rice with chopped vegetables and marinated sesame soy. A vegetarian version is available.

Squid and vegetables grilled in spicy sauce, served over rice on a sizzling iron plate.

Tteokbokki taken from street food to a shared hot pot, with fish cake and vegetables.

Aged kimchi stir fried with pork belly, served with warm boiled tofu. Good for two.